The Perfect Spritzer: 5 Tips for a Real Austrian Wine Spritz

Summer, sun, and Spritzer! 🍹 In Austria, it's a cultural staple – in other countries, you might know it as a wine spritz or spritzed wine. But the idea is the same: crisp white wine mixed with sparkling soda water. We’ll show you how to make the perfect “G’spritzter” – the Austrian way, with five easy and refreshing tips.

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What this article covers:

• The best wines for a proper wine spritzer
• The ideal wine-to-soda ratio
• Why temperature matters more than you think
• And why you should skip the syrup & fruit decor 😉

Tip 1: Choose the right wine for your Spritzer

Yes, it’s mixed with soda – but the wine still makes all the difference. So please skip the €1 carton wine! Look for young, aromatic white wines with freshness and acidity:

• Welschriesling
• Grüner Veltliner
• Pinot Blanc
• Sauvignon Blanc
• Chardonnay
• Moscato / Muscat
• Wiener Gemischter Satz (Viennese Field Blend)

Rosé works beautifully too! For example, the Rosé Cuvee 2020 from Weingut Familie Strehn – dry, fresh, and full of peach and raspberry aromas. Perfect for a "deluxe spritzer".

Tip 2: Find the right wine-to-soda ratio

1:1 is the golden rule – one part wine, one part soda. If you prefer it lighter, go ahead and add more soda. But if the wine drops below 50% – well, that’s just sad!

Tip 3: Use fresh, sparkling soda water

Whether you call it Spritzer or wine spritz – it only works with the right bubbles. Use chilled, freshly opened soda water to preserve the fizz. Flat water = flat drink.

Tip 4: Serve it ice-cold

Both the wine and the soda should be chilled – around 6°C (43°F) is perfect. In a hurry? A few ice cubes are fine, but don’t overdo it or you’ll dilute the magic.

Tip 5: No need for fancy extras

A true Austrian Spritzer is all about simplicity: wine + soda. No lemon slices, no lavender syrup, no flowers. A cube of ice? Sure. Anything else? Save it for your next cocktail party.

FAQ: About Spritzer, Spritzed Wine & More

What is a Spritzer?

In Austria, it refers to a classic mix of white wine and sparkling soda water – known locally as “G’spritzter”. It’s light, refreshing, and ideal for hot days.

Which wine works best for a wine spritz?

Young, crisp white wines with fresh acidity – think Welschriesling, Grüner Veltliner, or Sauvignon Blanc. Rosé is also a great choice.

What’s the best mixing ratio?

Go for 1:1 – one part wine, one part soda. You can adjust to taste, but the wine should still shine through.

Is there a difference between Spritzer and Spritzed Wine?

No real difference – “Spritzer” is the Austrian name, while “wine spritz” or “spritzed wine” is more common internationally. Same drink, same joy!

So grab your glasses, chill that wine – and enjoy a spritzed summer moment! 🍷