Martini Martini Rosso

In 1863, Luigi Rossi created his iconic Martini Rosso. Carefully selected wines from Emilia Romagna, Puglia and Sicily as well as over 40 aromatic botanicals such as sage, savoury and pepperwort give this vermouth its unique aroma and characteristic taste.

Full-bodied caramel, which is slowly stirred in during preparation, gives Martini Rosso its reddish-brownish colour and an irresistibly sweet note that combines perfectly with bitter wormwood.

Tastes delicious as an aperitif with tonic water, lots of ice and slices of orange.