De Stefani 8+1 Magnum FREE PROSECCO 0.15 Millesimato Extra Dry DOC

A bestseller in the range: Outstanding quality.

And in the Super 8 + 1 Magnum Free Set - What more could you want?

Method 0.15 might sound a little unsexy, but anything that produces this Prosecco can't be bad. The must is cooled to 0 degrees and then fermented at 15 degrees, which is how the apple aromas develop so well.

Extra Dry does not mean bone dry, but between 12-17 grams of residual sugar, which may be a little more than the brut in other sparkling wines, but it is precisely this amount of sweetness that, paired with the acidity and the clear apple note, make this Prosecco so special. In addition, the unusual bottle adds to the fun, pleasing the eye as well as the palate.

We think that this is a top Prosecco in its class. It's much more than just a simple aperitif; try it paired with food.